Step 1: Gather Your Ingredients
Ensure all ingredients are at room temperature, which allows for better mixing and a smoother batter. Gather your tools as well, including a mixing bowl, whisk, and a baking pan.
Step 2: Preheat Your Oven
Temperature: Preheat your oven to 180°C (350°F). This will guarantee a consistent baking environment for your cake.
Step 3: Melt the Chocolate and Butter
Melt: In a heatproof bowl, combine 200 g of white chocolate and 100 g of unsalted butter. You can melt them together using a microwave in short bursts (15-20 seconds) or over a double boiler, stirring until smooth. Allow to cool slightly once melted.
Step 4: Prepare the Cake Batter
Read more on the next page
