Whisk Eggs and Sugar: In a large mixing bowl, add 4 large eggs and 150 g of granulated sugar. Whisk vigorously until the mixture is pale and slightly thickened.
Combine Ingredients: Gradually pour the melted chocolate and butter mixture into the egg and sugar mixture. Gently fold until fully combined, being careful not to deflate the eggs.
Step 5: Bake the Cake
Prepare the Baking Pan: Grease a round (about 20 cm) or square baking pan with butter or cooking spray, and line the bottom with parchment paper for easy removal.
Pour Batter: Pour the cake batter into the prepared pan, smoothing the top with a spatula.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 6: Cool and Decorate
Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.
Decorate: Once cool, you can dust the top with powdered sugar or decorate with fresh raspberries for a beautiful finish. Arrange the raspberries artfully on top to create an eye-catching presentation.
Serving Suggestions 🍽️
