Step 1: Prepare the Choux Pastry
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line two baking sheets with parchment paper.
Make the Dough:
In a saucepan, combine the water, unsalted butter, and a pinch of salt. Heat over medium heat until the butter melts completely and the mixture comes to a gentle boil.
Add the Flour:
Remove from heat and quickly stir in the all-purpose flour until a smooth dough forms. Return the saucepan to low heat for about 2-3 minutes, stirring constantly until the dough pulls away from the sides of the pan and has a glossy appearance.
Incorporate the Eggs:
Transfer the dough to a large mixing bowl. Allow it to cool slightly before adding the eggs one at a time, stirring well after each addition until fully incorporated. The dough should be smooth and thick.
Pipe the Pastry:
