Using a piping bag or a spoon, pipe or spread the choux pastry into two equal rectangles on the prepared baking sheets, about 1 cm thick. Use a spatula to smooth the tops if necessary.
Bake the Pastry:
Bake in the preheated oven for 25-30 minutes, or until the layers are golden brown and puffed up. Do not open the oven door during baking, as this can cause the pastry to collapse. Once done, remove and allow them to cool completely on wire racks.
Step 2: Prepare the Cream Filling
Whip the Cream:
In a large mixing bowl, pour the heavy cream and add the powdered sugar and vanilla extract. Using an electric mixer, whip on medium speed until soft peaks form, creating a fluffy whipped cream.
Assemble the Cake:
Once the choux pastry layers are completely cool, carefully place one layer on a serving platter. Spread the whipped cream evenly over the surface.
Top with the Second Layer:
Gently place the second choux layer on top, creating a beautiful sandwich of creamy goodness.
Step 3: Final Touches and Serve
Dust with Powdered Sugar:
Dust the top of the cake with powdered sugar for an elegant finish. This adds a touch of sweetness and a lovely presentation.
Slice and Serve:
Use a sharp knife to cut the cake into squares or rectangles for serving.
✨ Presentation Tips:
Serving Style: Present the Karpatka Cake on a decorative cake stand to elevate its elegance.
Garnishes: Consider garnishing with fresh berries or mint leaves on the side for a pop of color.
Plating: Serve with a drizzle of chocolate or caramel sauce around the plate for added flair.
🌟 Enjoy!
