Indulge in the delightful flavors of this Orange Cake, a moist and fluffy dessert bursting
with citrus goodness. This easy-to-make cake is perfect for family gatherings, tea parties,
or as a delightful treat any time of the year. The combination of fresh orange juice and
zest ensures every bite is full of vibrant flavor. Let’s dive into this delicious recipe
and create a cake that will brighten any occasion!
📋 Ingredients:
200 g unsalted butter (at room temperature): Adds moisture and richness to the cake.
200 g granulated sugar: Sweetens the cake and helps create a tender crumb.
4 large eggs: Essential for binding the ingredients together.
200 g all-purpose flour: The foundation of the cake structure.
1 teaspoon baking powder: Helps the cake rise and become fluffy.
Zest of 2 oranges: Provides a fresh, zesty aroma and flavor.
100 ml fresh orange juice: Adds moisture and enhances the orange flavor.
🥄 Instructions:
