Crunchy Carachoc Cookies with Chocolate and Peanuts

Indulge in the delightful flavors of these Crunchy Carachoc Cookies, a perfect blend of
rich chocolate and crunchy peanuts. These cookies boast a beautiful texture and a sweet,
savory flavor that will leave your taste buds wanting more. Ideal for a snack or a treat
for friends, these cookies are a must-try!

πŸ“‹ Ingredients:
150 g all-purpose flour: Provides the base for your cookie dough.
100 g unsalted butter, at room temperature 🧈: Ensures a rich and buttery flavor.
80 g brown sugar: Adds depth and moisture to the cookies.
1 egg yolk: For binding and richness.
1 sachet of vanilla sugar: Enhances the flavor profile with a sweet vanilla essence.
100 g chocolate chips or chunks: For a rich, melty chocolate experience (recommended addition).
50 g roasted peanuts, roughly chopped: Adds a delightful crunch and nutty flavor.
πŸ₯„ Instructions:

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