Once the batter is smooth and uniform, pour it into the prepared cake pan. Smooth the top with a spatula to ensure even baking.
7. Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown color.
8. Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
9. Finishing Touches
Once cooled, dust the top of the cake with icing sugar using a fine sieve for a beautiful, delicate finish.
Serving Suggestions
Garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.
Pair with a cup of tea or coffee for a delightful afternoon treat.
The cake can be enjoyed on its own or layered with your favorite frosting for a more luxurious dessert.
Enjoy Your Creation!
This Vanilla Butter Cake is a timeless classic that never fails to please. Its tender crumb and rich flavor make it a versatile cake that you can decorate or serve as is. Enjoy baking, and most importantly, enjoy every bite of this delicious treat!
