4 cups all-purpose flour (or bread flour for extra fluffiness)
1 packet (2 ¼ tsp) active dry yeast
1 cup warm milk (about 110°F / 45°C)
¼ cup unsalted butter (melted)
¼ cup sugar
1 tsp salt
1 egg
Extra melted butter (for brushing)
Step-by-Step Preparation
Step 1: Activate the Yeast
In a bowl, combine warm milk, sugar, and yeast.
Stir gently and let sit for 5-10 minutes until it turns foamy (this means the yeast is active).
Step 2: Make the Dough
In a large mixing bowl, combine flour and salt.
Add the yeast mixture, melted butter, and egg.
Mix until the dough forms a sticky ball.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a towel, and let it rise for 1 hour (or until doubled in size).
Step 4: Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Shape each piece into a smooth ball and place them on a greased baking tray, slightly apart.
Step 5: Second Rise
Cover with a towel and let them rise again for 30 minutes until puffy.
Step 6: Bake the Rolls
Preheat oven to 375°F (190°C).
Brush the rolls with melted butter and bake for 15-18 minutes, or until golden brown.
Step 7: Final Touch
Remove from the oven and brush with more melted butter for a soft, glossy finish.
Let cool slightly before serving.
Serving & Storage Tips
Serve warm with butter, jam, or as a sandwich roll.
Store in an airtight container at room temperature for 2-3 days.
To keep them soft longer, wrap in a clean kitchen towel.
Freeze for up to 2 months – just reheat in the oven before serving!
Variants: Customizing Your Bread Rolls
Garlic Butter Rolls – Add minced garlic and herbs to the melted butter before brushing.
Cheese-Stuffed Rolls – Place a small cube of cheese inside each dough ball before baking.
Sweet Rolls – Increase sugar to ½ cup and add cinnamon and raisins for a sweeter version.
Whole Wheat Rolls – Use half whole wheat flour for a healthier twist.
Soft Dinner Rolls – Replace milk with buttermilk for extra fluffiness.
FAQ: Common Questions Answered
1. Why are my rolls dense and not fluffy?
The yeast may not have been fully activated, or the dough wasn’t kneaded long enough. Ensure you let the dough rise properly.
2. Can I make the dough ahead of time?
Yes! Prepare the dough and let it rise overnight in the fridge. Bring to room temperature before shaping and baking.
3. Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, you can skip the proofing step and mix it directly with the flour.
4. Can I make these rolls without eggs?
Absolutely! Replace the egg with ¼ cup yogurt or an extra tablespoon of butter for a soft texture.
5. How do I get a golden-brown crust?
Brushing the rolls with butter or egg wash before baking creates a beautiful golden top.
Final Thoughts: The Joy of Fresh Homemade Bread Rolls
Nothing beats the taste, aroma, and satisfaction of baking your own traditional bread rolls at home. Whether you’re a beginner or a seasoned baker, this simple yet delicious recipe will be a staple in your kitchen.
