Combine Topping Ingredients: In a separate bowl, mix together 1/4 cup of all-purpose flour, 1/4 cup of granulated sugar, 2 tablespoons of melted unsalted butter, 1/4 teaspoon of vanilla extract, and 1/2 cup of crushed freeze-dried strawberries (or strawberry cake mix). Mix until crumbly, ensuring it’s well combined.
Step 4: Shape the Cookies
Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded amounts of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Add Topping and Bake
Top with Crunch: Generously sprinkle the strawberry crunch topping over each cookie dough mound.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
Step 6: Cool and Serve
Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Beautiful Presentation Tips
Serve on a Decorative Platter: Arrange the cooled Strawberry Crunch Cookies on a beautiful serving platter, stacking them in varying heights for an inviting display.
Add Garnishes: Dust the cookies lightly with powdered sugar for an elegant touch, or garnish with fresh strawberries for a pop of color.
Create a Cookie Bar: If serving at a gathering, consider creating a cookie bar with these delicious strawberry cookies next to other treats, along with options for guests to customize their cookies with toppings like whipped cream or chocolate sauce.
Gift packaging: If sharing or gifting, place a few cookies in clear cellophane bags tied with a cheerful ribbon for a charming presentation.
Enjoy!
Your Strawberry Crunch Cookies are now ready to tantalize your taste buds! With their soft texture and crunchy topping, these cookies are a perfect treat to enjoy with friends and family. Whether paired with a cup of tea, coffee, or enjoyed on their own, these delightful cookies are sure to please everyone. Enjoy every sweet bite! 🍓❤️🍪
