I first made this on a snowy Sunday and the entire pan vanished before I poured my first coffee Now my husband asks for this instead of pancakes whenever we have overnight guests
Ingredients
Crescent rolls: Look for refrigerated dough that is fresh and puffy This shortcut delivers a buttery layered base without fuss
Cooked sausage crumbles: I like Jimmy Dean for consistent flavor and texture Choose fully cooked and well seasoned sausage
Country gravy mix: Any brand is fine Homemade is delicious but the mix saves time and thickens up nicely
Eggs: Always pick large eggs with clean shells Freshness gives the scrambled eggs the best texture
Milk: Adds richness and fluffiness to the eggs Use whole or two percent for creamier results
Salt and black pepper: Balances and seasons each component Go for freshly cracked black pepper for a pleasant kick
Butter: Helps the eggs stay tender and ensures a non stick scramble Use real butter for best flavor
Shredded cheddar cheese: Opt for an aged block and shred at home for melting stretch and depth
Shredded pepper Jack cheese: This brings mild heat and buttery melt Shred it fresh if you can and taste before adding to control heat
Step-by-Step Instructions
