Popeye’s CopyCat Fried Chicken

In a large, heavy-bottomed skillet or Dutch oven, heat vegetable oil over medium-high heat. The oil should be about 3-4 inches deep and reach a temperature of 350°F (175°C).
Carefully add the chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 12-15 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F (75°C)).
Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain excess oil.
Step 5: Serve
Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute and keeps the meat moist.
Presentation Tips
Plating: Arrange the fried chicken on a large serving platter or wooden board, stacking the pieces slightly for an inviting look.
Garnish: Sprinkle fresh chopped parsley or scallions over the chicken for a pop of color.
Serving Suggestions: Serve alongside classic sides such as coleslaw, cornbread, or mashed potatoes. A side of hot sauce or dipping sauce can add an extra kick!
Drinks: Pair with sweet tea or lemonades for a perfect Southern touch.
Indulge in the deliciousness of Popeye’s CopyCat Fried Chicken, bringing the flavor of a restaurant favorite right to your table. Perfect for family gatherings or a special occasion, this recipe will surely become a beloved staple! If you have any questions or want more tips, feel free to ask!