Beat Mascarpone: In a mixing bowl, combine 1 ½ cups of mascarpone cheese, 1/2 cup of limoncello liqueur, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. Whip until the mixture is smooth and fluffy.
Step 3: Prepare the Espresso Infusion
Brew Espresso: Brew 1/2 cup of espresso and add 2 tablespoons of sugar if desired, stirring until dissolved. Allow the espresso to cool.
Step 4: Assemble the Cake
Layer the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Using a skewer or toothpick, poke holes into the top of the cake, then gently brush half of the brewed espresso over the layer to infuse it with coffee flavor.
Add Filling: Spread a generous layer of the mascarpone filling over the first cake layer. Carefully place the second cake layer on top and repeat the process with the remaining espresso infusion and mascarpone filling.
Finish with Final Layer: If desired, spread the remaining mascarpone filling on the top of the cake and smooth it out. You can also spread some on the sides for a beautiful finish.
Step 5: Garnish and Serve
Decorate: Sprinkle chopped whole pistachios and lemon zest on top of the cake. Finish with a few fresh mint leaves for a pop of color.
Presentation Suggestions
Display Elegantly: Serve the cake on a beautiful cake stand, allowing the vibrant colors and textures to shine. Consider pairing it with a small carafe of extra limoncello or espresso for guests to drizzle over their slices.
Enjoy!
This Pistachio Limoncello Mascarpone Cake with Espresso Infusion is a masterpiece designed to impress. With its harmonious blend of flavors and stunning presentation, it’s perfect for celebrations, dinner parties, or simply indulging in a luxurious treat. Slice and enjoy the rich, flavorful layers that evoke the essence of Italian bakery delights! 🍰☕️✨
