Once baked, remove the cake from the oven and let it cool for 10-15 minutes. This short wait allows the cake to set slightly and makes it easier to serve.
Presentation
For an extra indulgent treat, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream. Consider garnishing with a drizzle of chocolate syrup or a sprinkling of crushed peanuts for an extra touch.
Prep & Cooking Information
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50 minutes
Calories: Approximately 350 kcal per serving
Servings: 8 servings
Enjoy!
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