In a separate bowl, whisk together 200 g of all-purpose flour and 1 teaspoon of baking powder. Gradually add this dry mixture to the wet mixture, folding gently until just combined. Be careful not to overmix to keep the cake tender.
Step 2: Bake the Cake
Pour the Batter:
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is lightly golden on top.
Cool:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
Step 3: Serve
Frost or Glaze the Cake (Optional):
While the cake is cooling, you can prepare an optional orange glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of orange juice until smooth. Drizzle this over the cooled cake for an extra sweetness.
Plate the Cake:
Once the cake is completely cool, transfer it to a serving platter. Optionally dust with powdered sugar or drizzle with glaze for added sweetness.
Garnish:
Decorate the top with fresh orange slices, segments, or edible flowers for a pop of color. Fresh mint leaves can also add a touch of elegance.
Slice and Serve:
Slice the cake into wedges and serve on dessert plates. This cake pairs beautifully with a cup of tea or coffee.
✨ Presentation Tips:
Serving Style: Use a decorative cake stand to display the cake, allowing it to be the star of your dessert table.
Garnishes: Consider adding candied orange peel or additional orange zest for an eye-catching finish.
Plating: Serve with a side of whipped cream or a dollop of yogurt for a balanced contrast to the sweetness.
🌟 Enjoy!
