In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
Add the sugar and continue beating until stiff peaks form.
Top with Meringue:
Spread the meringue over the chocolate filling, making sure to seal the edges of the pie crust.
Bake:
Bake the pie for 10-12 minutes, or until the meringue is golden brown.
Cool and Serve:
Allow the pie to cool completely before serving. This allows the filling to set properly.
Serving Suggestion:
Enjoy this rich and velvety chocolate pie with a dollop of whipped cream or fresh berries for an added touch.
This pie is perfect for any dessert occasion! 🍫🥧
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