Once baked, remove the dish from the oven and let it cool slightly. Cut into squares and serve warm. It pairs wonderfully with a dollop of yogurt or a sprinkle of fresh fruit on top for added freshness and flavor.
Presentation Tips
Garnish: Add a sprinkle of additional cinnamon on top just before serving for an aromatic touch. Slices of fresh apple or a handful of nuts can add both visual appeal and texture.
Serving Dish: Consider serving it in a beautiful bowl or on a rustic wooden cutting board for a homemade feel.
Accompaniments: A little side of Greek yogurt drizzled with honey can elevate the dish and make it feel more indulgent.
Tips for Customization
Sweetness: If you prefer a sweeter flavor, you can drizzle a bit of honey or maple syrup over the top before serving.
Add-ins: Feel free to incorporate nuts, seeds, or even chocolate chips into the batter for added flavor and crunch.
Variations: Experiment with different fruits depending on the season—bananas or pears could be delightful alternatives!
Enjoy!
