Mini Apple Cake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Keep an eye on the cakes, as baking times might vary slightly based on your oven.
Step 7: Cool and Serve
Once baked, remove the mini cakes from the oven and let them sit in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
For a lovely finish, dust the cooled mini cakes with powdered sugar or drizzle with a simple icing made by mixing powdered sugar with a little milk.
Presentation
Arrange the Mini Apple Cakes on a beautiful serving platter or tiered cake stand. For an attractive display, garnish each mini cake with a thin slice of apple or a sprinkle of cinnamon.
Serve alongside a warm cup of tea or coffee, making it a perfect afternoon treat.
Enjoy!
These Mini Apple Cakes are a delightful way to celebrate the flavors of fall (or any season!), combining fluffy cake with the sweet and tart crunch of apples. Each mini cake is a bite-sized piece of happiness, perfect for sharing or savoring all to yourself. Enjoy this charming dessert with friends and family, and watch their faces light up with joy! 🍏✨