Bake for 25-30 minutes, or until the tops are golden brown and crispy. If needed, broil for an additional 2-3 minutes for that extra crispy finish.
5️⃣ Cool & Serve:
Let the muffins cool slightly before removing them from the tin. Garnish with fresh parsley and serve warm!
💡 Tip: These are great with a side of sour cream or ketchup for dipping! Enjoy! 😋
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