Lemon Poundcake Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are set. The cookies should not spread too much; they will maintain their shape.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 5: Prepare the Lemon Glaze (Optional)
While the cookies cool, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl. Adjust the consistency by adding more sugar or lemon juice as needed until it reaches a pourable but thick consistency.
Step 6: Glaze the Cookies
Drizzle the lemon glaze over the cooled cookies using a spoon or a piping bag for a decorative touch. Allow the glaze to set before serving.
Presentation Tips
Arranging the Cookies: Place the glazed cookies on a beautiful serving platter or cake stand, layering them for an elegant display.
Garnish: Consider garnishing with additional lemon zest or fresh lemon slices for a bright, eye-catching presentation.
Serving Suggestions: Serve these cookies with a cup of tea, coffee, or lemonade for a perfect pairing that enhances their citrus flavor.
Savor the Flavor!
These Lemon Poundcake Cookies are sure to delight with their soft texture and zesty lemon taste. Perfect for gatherings or as a sweet treat anytime, they bring a refreshing twist and brighten up any snack table. If you have any questions or would like more ideas, feel free to ask! 🍋🍪✨