Pour the melted butter evenly over the cake mix layer. Ensure that most of the cake mix is moistened; this is key to achieving a beautifully golden and crispy crust.
Bake to Perfection:
Place the baking dish in your preheated oven and bake for 40 minutes, or until the top is a lovely golden brown and the edges are bubbly. Keep an eye on it, as baking times can vary slightly depending on your oven.
Cool and Serve:
Once baked, remove the cake from the oven and let it cool slightly before serving. This cake can be enjoyed warm or at room temperature, making it versatile for any occasion.
Presentation Tips:
To make your Lemon Cream Cheese Dump Cake even more inviting:
Garnish: Dust the top with powdered sugar or a light sprinkle of lemon zest for a pop of color and extra flavor.
Serve with Whipped Cream: A dollop of fresh whipped cream or a scoop of vanilla ice cream pairs beautifully with the tangy lemon flavor.
Add Fresh Berries: Serve with a side of fresh berries like strawberries or blueberries for a refreshing touch and a splash of color on the plate.
This Lemon Cream Cheese Dump Cake is not just a treat for the taste buds but also a feast for the eyes. Enjoy this delightful dessert with family and friends, and savor every bite of its sweet, zesty goodness!
