Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
Cool:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
✨ Presentation Tips:
Serving Style: Slice the cake into wedges and present it on a decorative cake stand to highlight its beauty.
Garnish: Decorate the top with a dusting of powdered sugar, lemon zest, or chopped hazelnuts for an elegant touch.
Accompaniment: Serve with a dollop of lightly whipped cream or a scoop of lemon sorbet to enhance the citrus flavor.
🌟 Enjoy!
This Lemon and Crunchy Hazelnut Cake is not only visually stunning but also a delightful treat that balances sweetness and tanginess perfectly. It’s perfect for gatherings, celebrations, or simply a well-deserved indulgence at home. Enjoy each bite of this flavorful cake, and share it with friends and family for an unforgettable experience!
