Jalapeño Cornbread

Pour the batter into the prepared baking dish or skillet, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the cornbread to cool in the pan for about 10 minutes before slicing into squares or wedges.
Presentation Tips
Plating: Serve the warm cornbread directly from the skillet or in the baking dish for a rustic touch. Alternatively, transfer sliced pieces to a decorative serving platter.
Garnish: Top with a sprinkle of freshly chopped herbs, such as cilantro or green onions, for a bright presentation.
Serving Suggestions: Pair your cornbread with a bowl of your favorite chili, soup, or stew. Consider adding a small dish of honey butter or whipped cream for an added touch of indulgence.
Extra Flavor: For a delightful twist, consider drizzling a little honey or maple syrup over warm slices for those who enjoy sweet and savory combinations.
Enjoy the delightful taste of Jalapeño Cornbread that strikes a perfect balance between sweet and spicy! This dish is not just a side; it’s a star of any meal. If you’d like to know more or have any questions, feel free to ask!