Mix Together: Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
Step 5: Pour Into the Pan
Transfer the Batter: Pour the batter into the prepared baking pan, using a spatula to smooth the top evenly.
Step 6: Bake the Cake
Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
Step 7: Cool and Serve
Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and Enjoy: Once cool, slice the cake into squares or wedges.
Presentation Suggestions
Dust with Powdered Sugar: For an elegant touch, dust the top of the cooled cake with powdered sugar before serving. This adds a lovely, sweet contrast to the warm spices.
Serve with Whipped Cream: Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
Garnish with Apples: Add a few thin slices of fresh apple on the side or on top of each slice as a garnish to highlight the apple flavor and enhance the presentation.
Create a Cozy Display: Serve the cake on a rustic wooden board or a beautiful cake stand. Surround it with cinnamon sticks, star anise, or a few sprigs of fresh herbs for a fall-inspired display.
Enjoy!
This Grandma’s Applesauce Cake is a wonderful way to celebrate the flavors of the season and make lasting memories with loved ones. Each bite is a comforting blend of spiced sweetness that brings the warmth of home baking right to your table. Enjoy this classic treat! 🍎🍂✨
