Return the pie to the refrigerator and chill for at least 3-4 hours, or preferably overnight, to allow the filling to set completely.
Serve: Remove the pie from the refrigerator about 15-20 minutes before serving to allow it to soften slightly. Cut into slices and enjoy!
Tips and Variations:
Chocolate Type: You can use semi-sweet chocolate chips or dark chocolate chips instead of milk chocolate for a richer flavor.
Peanut Butter: Use your favorite type of peanut butter, either crunchy or creamy. For a smoother filling, use creamy peanut butter.
Crust Options: You can use a pre-made graham cracker crust if you prefer. You can also use an Oreo cookie crust for a chocolatey twist.
Garnish: Garnish the pie with chopped peanuts, chocolate shavings, or a drizzle of melted chocolate before serving.
Salted Caramel: Drizzle salted caramel sauce over the peanut butter filling before chilling for an extra layer of flavor.
Storage: Store the pie in the refrigerator, covered, for up to 3-4 days.
Enjoy your decadent and irresistible Giant Reese’s Peanut Butter Cup Pie! It’s sure to be a hit with everyone who tries it!
