Ready to make the fluffiest biscuits of your life? Follow these steps:
Step 1: Preheat and Prep
Preheat your oven to 450°F (230°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
Step 4: Add Buttermilk
Pour the cold buttermilk into the bowl and stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix—the dough should be shaggy and slightly sticky.
Step 5: Shape the Biscuits
