Cook the mixture over medium heat, whisking continuously, until it thickens and starts to bubble, about 5-7 minutes. Once thickened, remove from heat and stir in 1 teaspoon of vanilla extract.
Step 3: Assemble the Pie
Pour the Filling: Carefully pour the warm butterscotch filling into the pre-baked pie crust, spreading it evenly.
Cool the Pie: Allow the pie to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or until set.
Step 4: Serve and Garnish
Slice the Pie: Once fully chilled, slice the pie into wedges.
Garnish: Serve each slice topped with a generous dollop of whipped cream and sprinkle with chocolate shavings or butterscotch chips for an added touch of sweetness and elegance.
Beautiful Presentation Tips
Serve on a Cake Stand: For an eye-catching display, present your Butterscotch Pie on a decorative cake stand.
Plate Decoratively: Place each slice on a beautiful dessert plate and drizzle some caramel or chocolate sauce around for a stunning contrast.
Add Fresh Fruit: Accompany the pie with fresh fruit, such as berries or banana slices, to add a pop of color and freshness to the presentation.
Use Pretty Serving Utensils: Elevate your serving style with elegant pie cutters and dessert forks, making each serving feel special.
Enjoy!
Dolly Parton’s Butterscotch Pie is a delicious tribute to classic Southern baking, combining sweetness with a creamy texture that feels like a warm hug. Every bite will evoke memories of home and tradition. Enjoy this delightful treat with family and friends and savor the love baked into each slice! 🥧✨❤️
