Gather the dough into a ball and press it evenly into the bottom and up the sides of tartlet pans (about 4-6 individual tart pans or one large tart pan), ensuring an even thickness.
Chill the Crust:
Place the tart shells in the refrigerator to chill for about 15-20 minutes before baking. This helps prevent the crust from shrinking during baking.
Step 2: Bake the Tart Shells
Blind Bake:
Line the tart shells with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for about 10-12 minutes until slightly golden. Remove the weights and parchment, then bake for an additional 5-7 minutes until the crust is fully cooked and lightly golden. Set aside to cool.
Step 3: Prepare the Lemon Filling
Mix Filling Ingredients:
In a medium bowl, whisk together the whole eggs, egg yolks, and fresh lemon juice until well combined.
Fill the Tart Shells:
Pour the lemon filling into the cooled tart shell(s) until just full, leaving a little room at the top for the filling to rise.
Step 4: Bake the Tartlets
Bake Again:
Return the tartlets to the oven and bake for another 20-25 minutes, or until the filling is set but still has a slight jiggle in the center.
Cool:
Allow the tartlets to cool to room temperature, then refrigerate for at least 2 hours before serving to allow the filling to set completely.
✨ Presentation Tips:
Garnish: Once chilled, carefully remove the tartlets from their pans. Dust with powdered sugar for a beautiful finish and garnish with thinly sliced lemon wedges or fresh mint leaves for a pop of color.
Serving Style: Arrange the tartlets on a decorative serving platter or individual dessert plates for an elegant display.
Accompaniment: For an extra indulgence, serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream and a sprinkle of lemon zest.
🌟 Enjoy!
These Delicious Lemon Tartlets are the perfect blend of sweet and tart, offering a refreshing dessert that’s both delightful and light. The crisp, buttery crust complements the smooth, tangy filling beautifully. Whether served at a gathering or enjoyed as an at-home treat, these tartlets will leave everyone craving for more. Enjoy each bite of lemony goodness!
