Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is set.
Cool and Enjoy:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
✨ Presentation Tips:
Serving Style: Arrange the cookies on a decorative plate or platter for a beautiful display.
Garnish: Dust the cookies lightly with powdered sugar for a touch of elegance or drizzle with melted chocolate for added visual appeal.
Accompaniment: Serve with a glass of milk or a cup of coffee to complement the rich flavors of the cookies.
🌟 Enjoy!
These Crunchy Carachoc Cookies with Chocolate and Peanuts are sure to be a hit with family and friends. With their crispy edges and chewy centers, they offer a perfect balance of sweetness and nuttiness. Whether enjoyed as a snack or as a dessert, each bite is a delightful treat that everyone will love! Enjoy baking and indulging in these delightful cookies!
