Ready to whip up this savory, layered delight? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Lightly grease a round or square baking dish (about 8–9 inches) with olive oil or butter.
Step 2: Prepare the Potatoes
Wash and thinly slice the potatoes using a mandoline slicer or sharp knife. Aim for uniform slices to ensure even cooking.
Place the slices in a large bowl and toss them with olive oil, melted butter, minced garlic, thyme, salt, and pepper until evenly coated.
Step 3: Layer the Potatoes
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