Once baked, turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually. This helps prevent cracks.
Remove from the oven and allow it to cool at room temperature before transferring to the refrigerator.
Chill the cheesecake for at least 4 hours, preferably overnight, to enhance the flavors.
5. Prepare the topping:
Once chilled, liberally sprinkle 1/4 cup of brown sugar evenly over the surface of the cheesecake.
Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. If you don’t have a torch, you can place the cheesecake under the broiler for a very short time—watch closely to avoid burns.
6. Serve:
Let the sugar topping cool for a few minutes, allowing it to harden.
Slice the cheesecake and serve. For an elegant touch, garnish with fresh berries or a sprig of mint.
Enjoy Your Dessert!
This Crème Brûlée Cheesecake is perfect for special occasions or as a delightful indulgence at the end of a meal. Its creamy texture, combined with the crunchy, caramelized top, creates a divine experience for any dessert lover. Enjoy your masterpiece!
