A rich, creamy layered cake with silky crème brûlée custard, buttery caramel drizzle, and crunchy candied pecans for the ultimate dessert indulgence! ✨
Ingredients:
* 2 1/2 cups all-purpose flour
* 2 1/2 tsp baking powder
* 1/2 tsp salt
* 1 cup unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 tbsp vanilla extract
* 1 cup whole milk
For crème brûlée filling:
* 2 cups heavy cream
* 1 cup whole milk
* 1/2 cup granulated sugar
* 6 large egg yolks
* 1 tsp vanilla bean paste or extract
For caramel pecan topping:
* 1 cup brown sugar
* 1/2 cup unsalted butter
* 1/2 cup heavy cream
* 1 tsp vanilla extract
* 1 1/2 cups pecan halves
Instructions:
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