Salisbury Steak is a comforting dish that’s both hearty and satisfying,
perfect for a classic dinner that feels like a hug on a plate.
This recipe combines the savory flavors of ground beef with the rich taste of French
onion soup, creating a delightful meal that you’ll love to serve.
📋 Ingredients
1 (10.5 ounce) can Campbell’s French onion soup
1 ½ lbs ground beef
½ cup dry breadcrumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper (adjust to taste)
📝 Instructions
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