This no-bake dessert is a chocolate lover’s dream! With a creamy filling and plenty of Oreo goodness, it’s easy to make and always a crowd-pleaser. Ingredients: 1 pre-made Oreo pie crust (or make your own!) 1 package (3.9 oz) instant chocolate pudding mix 1 ½ cups cold milk (whole or 2% recommended) 8 oz cream … Read more
This classic Old-Fashioned Custard Pie embodies simplicity and comfort with its creamy filling and flaky crust. Perfect for gatherings or a cozy family dessert, this pie not only captures nostalgia but also offers a delightful taste of homemade goodness. Let’s dive into the ingredients and preparation for this delicious treat! Ingredients For the Pie Crust … Read more
Ingredients: 1 pre-baked pie crust ¼ cup butter 1 cup sugar ¼ cup flour ½ cup cocoa powder 2 cups milk 3 egg yolks 1 tsp vanilla extract 3 egg whites ¼ tsp cream of tartar ½ cup sugar Directions: Preheat Oven: Preheat the oven to 350°F (175°C). Melt Butter: Melt the butter in a … Read more
A fun and easy treat perfect for parties or a colourful snack! Ingredients: 400g crushed biscuits (approximately 3 packets of digestive biscuits or graham crackers). Tip: Use a food processor for fine crumbs, or crush them in a ziplock bag with a rolling pin. 240g unsalted butter, melted. Tip: Melt in the microwave in 30-second … Read more
This cake is moist, flavorful, and bursting with bright lemon flavor. The mascarpone cheese adds a creamy richness that perfectly complements the limoncello. Ingredients: 1 cup (8 ounces) mascarpone cheese, at room temperature 1/2 cup limoncello liqueur 1 cup granulated sugar 3 large eggs, at room temperature 1 1/2 cups all-purpose flour 1 teaspoon baking … Read more
Ingredients: 1 box yellow cake mix (about 15.25 ounces) 1 can (21 ounces) lemon pie filling 1 package (8 ounces) cream cheese, softened to room temperature 1/2 cup (1 stick) unsalted butter, melted Instructions: Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that the cake … Read more
This Lemon Cream Cheese Bread is a delightful treat, perfect for brightening up any occasion. The tangy lemon beautifully complements the rich cream cheese, making it ideal for breakfast, brunch, a snack, or even a light dessert. Enjoy it fresh, toasted, or with a smear of butter or lemon curd! Yields: 1 loaf Prep time: … Read more
These Lemon Cream Cheese Bars are the perfect balance of sweet and tangy, with a creamy filling and a buttery crust. They’re surprisingly easy to make and are always a crowd-pleaser! Ingredients: For the Crust: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 2 cups all-purpose flour Pinch of salt For the … Read more
Ingredients Graham Cracker Crust 1 ½ cups graham cracker crumbs vanilla wafer crumbs can also be used 4 tablespoons salted butter melted 3 tablespoons light brown sugar granulated sugar can also be used Mini Cheesecakes 1 ⅔ cup powdered sugar 1 tablespoon lemon zest 16 ounces cream cheese room temperature ½ cup sour cream or … Read more
Yields: 8 servings Prep time: 25 minutes Chill time: 2 hours Ingredients: For the Crust: 1 packet (about 250g / 9 oz) digestive biscuits, finely crushed (Graham crackers can be substituted) 1/4 cup (57g / 2 oz) unsalted butter, melted For the Filling: 1 can (397g / 14 oz) sweetened condensed milk 1/2 cup (120ml … Read more