Instructions Cook the Curry Base: In a large pot, heat the olive oil over medium heat until shimmering. Add the red curry paste and cook for 1-2 minutes, stirring frequently, until fragrant and well combined. This will help release the aromatics of the curry. Add the Liquids: Slowly pour in the coconut milk and vegetable … Read more
Ingredients ▢6 medium russet potatoes ▢¼ cup olive oil ▢1 Tablespoon kosher salt ▢1 pound lean ground beef ▢1 packet taco seasoning 1 ounce ▢1 teaspoon garlic powder ▢1 teaspoon ground cumin ▢1 teaspoon onion powder ▢¾ cup water ▢½ cup salsa ▢your favorite taco toppings Instructions
This recipe elevates the classic burger with savory sautéed mushrooms, nutty Swiss cheese, and a tangy Worcestershire-infused patty, all served on toasted sourdough or rye bread. Ingredients: 1 tbsp Worcestershire sauce 1 lb ground beef (80/20 blend recommended for flavor and juiciness) 4 slices Swiss cheese 1 tbsp butter 4 slices sourdough or rye bread … Read more
Ingredients: For the Filling: 8 oz cream cheese, softened ¼ cup powdered sugar ½ tsp vanilla extract ¼ cup strawberry jam or preserves Fresh strawberries, diced (optional, for extra strawberry flavor) For the Wontons: 20-24 wonton wrappers Water, for sealing the edges Vegetable oil, for frying For Serving (Optional): Whipped cream Extra strawberry jam or … Read more
Instructions 🍋 8 fresh lemons 🍋 1 ⅓ cup granulated sugar 🍋 6 cups water Instructions Place the lemons on the counter, and use firm pressure to roll the lemons. This will help loosen up the internal membranes and release more juice. Next zest 6 of the lemons. In a small bowl, combine the granulated … Read more
This recipe makes approximately 12-16 rolls. Ingredients: 4 1/2 cups all-purpose flour, plus extra for dusting 2 teaspoons yeast (instant or active dry) 3 tablespoons sugar 1 1/4 cups warm milk (about 105-115°F or 40-46°C) 1/4 cup olive oil (or melted butter for extra richness) 1 whole egg 1 egg yolk 1 1/2 teaspoons salt … Read more
This creamy and comforting soup is packed with the flavors of jalapeño poppers, plus the added heartiness of grilled chicken. It’s smoky, spicy, cheesy, and totally satisfying! Yields: 6 servings Prep time: 20 minutes Cook time: 30 minutes Ingredients: 2 cups grilled chicken, shredded (about 1 large chicken breast) 1 tablespoon olive oil 1 medium … Read more
This recipe is a delicious and easy way to make a comforting side dish that tastes just like the fried apples from Cracker Barrel. The slow cooker does most of the work, making it perfect for busy days or holiday gatherings. Ingredients: 3-4 lbs apples, peeled and sliced into wedges (about 6-8 medium apples). See … Read more
Ingredients 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked 1 large slice bread , crust removed, shredded (1 cup, 50g) 3 tablespoons green onion, chopped 1 medium garlic clove, minced 1 tablespoon fresh dill, chopped, or 1 teaspoon dried 3 tablespoons minced green bell pepper 1 tablespoon flour 1 … Read more
Roasted cabbage is a delightful dish that transforms simple ingredients into a delicious and visually appealing side. Its vibrant colors and rich flavors make it a perfect addition to any meal. Here’s how to create this stunning dish! Ingredients 1 small head of green cabbage or savoy cabbage 2 tablespoons extra-virgin olive oil 2 tablespoons … Read more