Crab Rangoon
Ingredients: 1 package (about 50) square wonton wrappers 8 ounces imitation crab meat, finely chopped (or real crab meat, if you prefer!) 16 ounces (2 packages) cream cheese, softened to room temperature 5 green onions, thinly sliced (both white and green parts) 1 teaspoon Worcestershire sauce 1 teaspoon granulated sugar 1 teaspoon salt 1/2 teaspoon … Read more