This flavorful and hearty dish is perfect for those chilly evenings when you want
something comforting and satisfying. Combining succulent sirloin steak,
creamy potatoes, and a melty cheese topping, this crockpot recipe offers a
delightful meal that practically cooks itself.
Ingredients
2 pounds sirloin steak, cut into 1-inch cubes π₯©
4 large russet potatoes, diced π₯
1 onion, chopped π§
3 cloves garlic, minced π§
1 cup beef broth π₯£
1 cup shredded cheddar cheese π§
1/2 cup sour cream πΆ
1 tablespoon Worcestershire sauce π₯
1 teaspoon paprika πΆοΈ
Salt and pepper to taste π§
Chopped green onions (for garnish) πΏ
Instructions
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